Want to place a shout out to a great restaurant in Portland Maine – Central Provisions. Owned and run by Chris & Paige Gould. I had spoken to a Jessica who worked there and I was quite impressed with how friendly and helpful they were. I highly recommend you visit them if you happen to be in Maine.

They have received a lot of press like this article from the New York Times:

What to Do This Summer: Portland, Maine

Among the acclaimed restaurants that have taken to the streets this summer is Central Provisions, where you’ll find small plates and a new patio from which to savor, say, a caramelized bocadillo sandwich with sheep’s milk cheese, saba (Italian grape must syrup) and membrillo paste ($12) as you gaze toward a distant pier (414 Fore Street). This part of town is saturated with James Beard award nominees

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A couple more of the many articles about Central Provisions.

The Best Restaurants in Portland, Maine

Central Provisions has been a staple as long as Portland has been known for its food with delectable dishes featuring bone marrow, agnolotti, and suckling pig. They also have an extensive cocktail and wine list – so come thirsty. Since there are no reservations here, come at opening, an hour before you actually want to eat or, choose the insider move and sit at the bar, like we did. Expect classy decor, tasty food, and friendly service.

10 Reasons to Drive to Portland, Maine

Central Provisions

Perhaps the most in-demand tables in town are found at this buzzing New American wunderkind, a recent James Beard finalist for best new restaurant in the nation. The rustic-chic restaurant in the city’s historic Old Port emphasizes cuisine-hopping small plates — from Mongolian braised beef to bone marrow toast with fontina and horseradish creme. There’s a reason Central is entering its fourth year as the darling of Portland’s dining scene, and those continued queues out the door (no reservations are accepted) are testament to unwavering popularity.

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